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The historical wine estate La Montecchia lies in the heart of the
Veneto region, and is primarily concerned with viticulture, an activity
established there since the Middle Ages. The owner, Count Umberto Emo
Capodilista, and his son, Giordano, produce wines of international
standard from the varieties Merlot and Cabernet as well as from local
grapes with the wish to constantly improve the area’s potential.
Pinot Bianco has been a topic of much discussion among wine experts for many years. Like Pinot Grigio, it is believed to be related to Pinot Nero grape. The color is straw yellow with greenish hints. It has a floral, delicate aroma with hints of bread crust. Full bodied, fresh and light
Best enjoyed with hors d’oeuvres, first courses, seafood, and light risotto.
Mashing of the grapes for about 10 days.